Prior Lake American - Gores: The barbecue bandit strikes again - Comments

And I'm not fat, I'm just

Ruth Anne Maddox — Fri, 18 Jul 2008 10:52:44 -0500

And I'm not fat, I'm just too short for my weight ;-)

Good stuff. My

Tom Schardin — Fri, 18 Jul 2008 09:44:17 -0500

Good stuff. My off-the-deep-end condiment would definitely be mustard.

Thanks, Joanna. I think if

Mark Gores — Fri, 18 Jul 2008 08:10:03 -0500

Thanks, Joanna. I think if you ever go off the deep end, any condiment will suffice. I was thinking mayo might get the trick done. Maybe it depends on the weather.

I guess I don't really want

Mark Gores — Fri, 18 Jul 2008 08:07:44 -0500

I guess I don't really want to see that either. Maybe I'll stay home and hand out candy this year in my new costume.
By the way, wiry isn't a nice thing to say. We prefer to be called under-developed.

Love the column, Gores. If I

Joanna Miller — Thu, 17 Jul 2008 14:21:07 -0500

Love the column, Gores. If I ever go off the deep end, I'll remember that barbecue sauce can make me invisible. Or, maybe I'll try something more powerful, like mustard, since this guy wasn't successful...

Please let me know where you

Ruth Anne Maddox — Thu, 17 Jul 2008 13:07:44 -0500

Please let me know where you will be attending your Halloween party so I can avoid that locale -- I'm afraid that your wiry frame slathered in sauce would look too much like "Gores on a Stick" and drunken revelers might mistake you for a party snack. I don't want to see that.

Gores: The barbecue bandit strikes again

Lori Carlson — Wed, 16 Jul 2008 14:08:59 -0500

Have you ever been sitting around and thought to yourself, “I think I’ll walk into a stranger’s house and smother barbecue sauce all over my body?”Mark
Gores